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LAY turkey cutlets on work surface. Place scant ½ cup of spinach mixture in center of each cutlet. Roll cutlets tightly up around filling and secure with toothpicks. You can cook Turkey Cutlet Roll-ups using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Cutlet Roll-ups

You need 1/2-1 lb of turkey cutlets.
Prepare of stuffing - (your choice).
It's 1 Tbsp of rosemary.
Prepare 1/4 cup of diced onions, sautéed.
It's 1/4 cup of diced mushrooms, sautéed.
Prepare to taste of salt.
It's to taste of pepper.
It's of gravy.

Pour over cutlets and sprinkle bread crumbs over. minutes on each side. Season turkey cutlet with salt and pepper. Spoon vegetable mixture into center of cutlet. Roll and place onto baking sheet.

Turkey Cutlet Roll-ups instructions

Flatten the cutlets between wax paper..
I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary..
Spread 2-3 Tbsp of stuffing onto the cutlets and roll up..
Place on baking sheet with parchment paper..
Bake at 350° for approximately 20-25 mins..
Tastes awesome with gravy over them!.

Heat remaining oil in a skillet and add mushrooms and remaining leaks. Slice turkey cutlet roll-ups with a sharp knife and serve alongside sautéed. In a small bowl, combine whey powder, cumin, garlic powder, onion powder, and dried mustard. Dip rolled-up turkey cutlet in egg and then roll in the whey powder mixture. See recipes for Turkey Cutlet Roll-ups, turkey roll up too.