How to Prepare Perfect Turkish borek

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Turkish borek Here we have three fillings for our borek recipe: Potato, spinach and cheese. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Borek is a flaky dough packed with savory fillings, like cheese, spinach, beef, chicken, and potatoes. You can cook Turkish borek using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish borek

  1. You need 16 oz of fillo dough.
  2. It's 4 tablespoon of unsalted butter melt.
  3. It's of The sauce.
  4. Prepare 1 of egg.
  5. Prepare 1/2 cup of yogurt.
  6. It's 1/4 cup of unsalted butter melted.
  7. You need 1 tablespoon of baking powder.
  8. It's of Stuffing.
  9. Prepare 3/4 cup of Mexican crumbling cheese.
  10. It's 3/4 cup of mozzarella cheese.
  11. It's 2 tablespoon of black sesame seeds.
  12. It's 2 tablespoon of the sauce that we made up.

Borek is one of those dishes that everyone loves, has their favorite recipes and fillings. Usually there is only one of the ingredients in a dish. There are many shapes and sizes of borek, excellent pastries which are found anywhere that was occupied by the Ottoman Empire but particularly, Turkey. Recipes vary by region but I favour this snail shape, filled with seasonal greens and white cheese.

Turkish borek step by step

  1. Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll..
  2. Placing it in a greased pan repeat the process with all the rest of the fillo..
  3. Brush it with the 4 tablespoon butter..
  4. Bake at 350 f for 40 minutes.
  5. I use spring roll and fry it yummmy.
  6. Fillo dough was old but still work with it and got new recipe 😉.

Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie made from filo dough (Turkish: yufka), filled with various stuffing. It is deeply rooted in Turkish cuisine and there are many shapes, fillings, and variations. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). 'Börek' is made with layers of yufka or phyllo.