Recipe: Tasty Thanksgiving Turkey steamed in a bag (gravy recipe included)

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Thanksgiving Turkey steamed in a bag (gravy recipe included). Celebrate Their Magical Moment With A Brilliant Personalised Card! Can't See Them Face to Face? Send Them A Special Card To Brighten Their Day!

Thanksgiving Turkey steamed in a bag (gravy recipe included) Separate skin from breast and place butter in between. Home » Recipes » Thanksgiving Turkey steamed in a bag (gravy recipe included) Recipes. Remove the roasting pan from the oven. You can cook Thanksgiving Turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thanksgiving Turkey steamed in a bag (gravy recipe included)

  1. Prepare of Turkey.
  2. You need bags of Turkey.
  3. You need bundle of Fresh rosemary.
  4. It's bundle of Fresh sage.
  5. You need bundle of Fresh Thyme.
  6. You need of Poultry seasoning.
  7. It's leaves of Bay.
  8. Prepare of Butter.
  9. It's of Chicken stock or stock from my stuffing recipe.

While turkey is still in the pan, cut open the bag carefully and remove the turkey from the bag. Recipe Video pan with the vegetables. Place the turkey on a rack in the vegetable-lined pan. See recipes for Thanksgiving turkey with olive oil too.

Thanksgiving Turkey steamed in a bag (gravy recipe included) instructions

  1. Remove giblets and add to boil in for stuffing recipe I have listed..
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

Thanksgiving Turkey steamed in a bag (gravy recipe included) Turkey • Turkey. Pour pan juices into a bowl and add stock. For the gravy: In a medium saucepan, heat the oil over medium heat until shimmering. Brown the turkey neck and giblets in the oil, turning every few minutes, until. See recipes for Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings