Recipe: Delicious Turkish Pide

Delicious, fresh and tasty.

Turkish Pide. Your favourite restaurants and takeaways available on Deliveroo. Food you never knew you wanted. Preheat the grill and place a baking sheet under to heat.

Turkish Pide How To Make Turkish Pide Combine flour, yeast, sugar and salt then add the oil and warm water. Use your hands to combine the dough and knead the mixture for five minutes to activate the gluten. When you have a soft shine dough cover the bowl with a tea towel and place the bowl in a warm spot. You can have Turkish Pide using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkish Pide

  1. Prepare For of outer crust:.
  2. Prepare 150 grams of maida.
  3. You need 50 ml of lukewarm milk.
  4. You need 25 ml of oil.
  5. Prepare 1/8 teaspoon of dry active yeast.
  6. It's 1 teaspoon of water.
  7. It's 1/8 teaspoon of salt.
  8. You need 1/2 of egg.
  9. You need For of stuffing:.
  10. Prepare 100 grams of chicken keema.
  11. You need 1 teaspoon of salt.
  12. You need 1 teaspoon of black pepper.
  13. Prepare 1 teaspoon of oil.
  14. You need 1 of onion chopped.
  15. Prepare 1 of tomato chopped.
  16. You need 1 tablespoon of chilli flakes.
  17. It's 1 teaspoon of garlic powder.
  18. You need 1/4 cup of chopped fresh coriander.
  19. You need as per requirement of Salt.
  20. You need For of egg wash:.
  21. It's little of beaten egg.
  22. You need 1/2 teaspoon of sesame seeds to sprinkle.

In Turkey, pide comes in two forms. The İçli pide, meaning "stuffed" or "garnished pide", which is the recipe presented here, and the pide ekmeği ("pide bread"), which is a flat bread, thicker than the İçli pide. Turkish Pide is often called Turkish Pizza with its various fillings and dough base. Turkish pide has a variety of fillings from cheese, mince meat, to a mix of meat and cheese and some even come with an egg on top.

Turkish Pide step by step

  1. In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it..
  2. Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume..
  3. In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time..
  4. Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing...
  5. Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper..
  6. Put the stuffing in the middle, leave quarter inch empty from the edges..
  7. Start folding the empty edges as shown in the picture..
  8. Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds..

However you like your Turkish Pide this recipe will help you make your own at home and use whatever filling you like. Pide 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Pide, pronounced "pee-DEH", is a staple bread in all Turkish households and is especially popular during the month of Ramadan. This holy month is dedicated to spirituality and reflection and also has a time for fasting during the day.