Recipe: Appetizing My famous moist and sweet banana bread

My famous moist and sweet banana bread. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Myers's banana bread was moist, perfectly sweet, and always first to disappear from the dessert buffet — I looked forward to it before the games even started.

Plus, it's the perfect recipe for when you have bananas that are just a little too ripe. In fact, the riper they are, the better your banana bread will turn out! Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. You can have My famous moist and sweet banana bread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of My famous moist and sweet banana bread

1. Prepare 1 of 3\4 cups of flour.
2. It's 2 teaspoons of cake spice (optional).
3. It's 3 teaspoon of pumpkin spice (optional).
4. Prepare 2 teaspoon of baking soda.
5. You need 1 tablespoon of baking powder.
6. Prepare 1 teaspoon of salt.
7. Prepare of Wet ingredients.
8. You need 1 of 1\2 cups of butter.
9. You need 1 cup of sugar depends on your taste.
10. It's 2 teaspoon of pure vanilla essence.
11. You need 3 cups of mashed bananas.
12. Prepare of Time of the method.
13. You need of Oh I forgot the eggs add two eggs.

Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla. This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school.

My famous moist and sweet banana bread instructions

1. Mix the flour with the cake spice,pumpkin spice, salt, baking soda and baking powder together until combined.
2. Now cream butter and sugar until light and flufy.
3. Add the eggs one by one and keep creaming.
4. Add the vanilla and the mashed bananas.
5. When finished add the dry ingredients to the wet ingredients and fold it in the wet ingredients.
6. Butter a long loaf pan and add the batter to the pan.
7. Bake until golden brown.

I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. How do you make banana bread: First, you toss together your flour, sugar, baking soda, and salt in a large mixing bowl. Then you mash your bananas with a fork. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl. Fold in the nuts, if using.