How to Prepare Appetizing Turkey with olive oil

Turkey with olive oil. Range of Haircare, Skincare, Body Care & More. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. For most people, oven roasting a bird is the best way to prepare your Thanksgiving dinner.

Generously oil the area between the meat and the skin. Carefully separate (but do not remove) the skin from meat on breast of turkey. California Olive Ranch extra virgin olive oil mixture between meat and skin. You can have Turkey with olive oil using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Turkey with olive oil

1. It's 1 of whole turkey (about 4kg).
2. It's 250 ml of Extra Virgin Olive Oil from Spain.
3. It's 3 tablespoons of minced garlic.
4. You need 1 pinch of chopped fresh rosemary.
5. It's 1 pinch of chopped fresh basil.
6. It's 1 pinch of dried oregano.
7. You need 1 pinch of dried parsley.
8. You need 1 pinch of onion powder.
9. It's 1 pinch of dried thyme.
10. It's 1 pinch of red pepper flakes.
11. Prepare 1 teaspoon of ground black pepper.
12. You need to taste of Salt.
13. It's of For the stuffing.
14. You need 450 g of crusty bread.
15. You need 2 of onions.
16. Prepare 2 of celery stalks.
17. Prepare 50 g of fresh parsley.
18. Prepare 1 teaspoon of dried sage.
19. Prepare 1 teaspoon of dried thyme.
20. It's to taste of Salt.
21. You need to taste of Pepper.
22. It's 2 of eggs.
23. Prepare 50 ml of chicken broth.

Turkey is the homeland of olive and olive oil. Discover the unique colour, scent and flavour of Turkish extra virgin olive oil, three characteristics guaranteed by Turkish olive oil producers. Enjoy them and be sure to buy some to take home. Rinse turkey in a clean sink inside and out.

Turkey with olive oil instructions

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

Drizzle olive oil on top and rub all over bird. Sprinkle with desired amount of salt and pepper. Place stuffing into the cavity of the turkey (top and bottom, if desired) and close legs back together with plastic clip. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.