One Pan Turkey & Stuffing. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Personalise With Your Message and Photo or Choose One of Our Best Sellers!

This all-in-one recipe for One Pan Turkey Dinner is the perfect meal to feed two people, with leftovers, or as many as four people. What's great about this recipe is that everything is cooked all on one pan. A turkey breast is roasted on top of sourdough bread stuffing, and alongside are sweet potatoes and green beans. You can have One Pan Turkey & Stuffing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of One Pan Turkey & Stuffing

You need 1 cup of baking mix (gluten-free or reg).
You need 1 1/4 cup of soy milk (or milk of your choice).
It's 3 of eggs.
Prepare 1 tsp of parsley flakes.
It's 3/4 tsp of ground sage.
It's 3/4 tsp of dried thyme leaves.
It's 1/2 tsp of salt.
You need 1/2 tsp of poultry seasoning.
It's 1/8 tsp of pepper.
You need 2 cup of turkey, cooked & shredded.

Impress your guests and have an easy clean-up! If you are short on serving dishes, this dinner is so beautiful, you can leave the side dishes in the roasting pan and serve this dinner buffet style. Heat the olive oil in a large frying pan over high heat and add the turkey steaks. Add the stock, lemon zest and juice, the capers, tomatoes and.

One Pan Turkey & Stuffing step by step

Heat oven to 400°F. Grease rectangular baking dish..
In large bowl, whisk together baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning, & pepper. Then add in turkey. Could add some chopped celery/onion if desired..
Pour mixture into greased baking dish. Bake for 35-40 minutes or until golden brown..

Put all the ingredients for the stuffing in a large bowl, season with salt and black pepper, then mix well using your hands. Lay the turkey breast on a board, skin-side down, pointing towards you. Cut vertically down the middle, two thirds of the way through. Loosen skin - Start off by loosening the skin of the turkey breast. Spread butter - Spread half the butter under the skin, and the remainder on top of the breast.