How to Prepare Tasty Big Daddy's Slow Cooker Turkey Breast and Stuffing

Big Daddy's Slow Cooker Turkey Breast and Stuffing. Lots of Costumes and Accessories at Great Prices. Great recipe for Big Daddy's Slow Cooker Turkey Breast and Stuffing. My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker.

On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. You can cook Big Daddy's Slow Cooker Turkey Breast and Stuffing using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Big Daddy's Slow Cooker Turkey Breast and Stuffing

1. It's 1 pound of rolled sausage or Italian sausage.
2. You need 2 lb of boneless, skinless turkey/chicken breasts.
3. It's 2 cups of chicken broth.
4. You need to taste of Ground black pepper.
5. You need 1 of (12-16 oz) bag of stuffing cubes.
6. Prepare 1 cup of dried cranberries.
7. It's 1 teaspoon of onion powder.
8. Prepare 1 teaspoon of garlic powder.
9. Prepare 2 teaspoon of poultry seasoning.
10. It's 1 teaspoon of ground sage.

Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Rub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.

Big Daddy's Slow Cooker Turkey Breast and Stuffing instructions

1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or put in a liner. You will thank me later..
3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey..
4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage..
5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours.
6. At the halfway point, add the rest of the chicken broth to the pot..
7. Enjoy!.

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