Recipe: Delicious Basic Turkey Stuffing

Basic Turkey Stuffing. Fill Your Cart With Color today! Read Customer Reviews & Find Best Sellers. Put the turkey into a large roasting tray.

Choose from apricot and cashew stuffing, chestnut and sausage stuffing, pine nut stuffing and more. Sauté carrots, onions, celery, sage, herbes de Provence, salt, and pepper in a large skillet with the avocado oil for three minutes. Add butter and stock to skillet and bring to a simmer. You can cook Basic Turkey Stuffing using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Turkey Stuffing

1. You need 4 loaves of white bread.
2. You need 1 of large or 2 medium onions diced.
3. Prepare 3-4 stalks of celery diced.
4. It's 1 stick of real butter.
5. You need 2 tsp of or more to taste poultry seasoning.
6. You need of Turkey or chicken stock.
7. Prepare to taste of Salt and pepper.
8. You need 1-2 of egg.

Place croutons in a large mixing bowl, pour simmered stock over croutons. Turkey, stuffing and cranberry Chelsea buns by Paul Hollywood. Christmas pan bagnat by James Martin. Moisten all the bread with as much water as is needed to make moist.

Basic Turkey Stuffing instructions

1. Cube bread and put in a bowl large enough to hold it all.
2. Sauté diced onion and celery in butter until just softened, let cool.
3. Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet.
4. Taste a small amount and adjust seasoning.
5. Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour.
6. .

Add the onion, seasoning, and salt and pepper. Enjoy this stuffing for a special Sunday roast, or at Christmas. So the name stuffing comes from stuffing the bird! A tradition used to make a small bird go further by using stale bread to stuff the cavity. As the turkey or chicken roasted, the juices would soak into the bread, making a flavorful mix that was served as a filling side with one or two slices of meat.