Puffed rice balls. Check Out Great Products On eBay. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice.

The puffed rice balls stay well for a week if stored in an airtight container. Be sure not to blend for too long, otherwise the puffed rice will loose its crunchy texture. Puffed Rice Balls are delicious and easy-to-make! You can have Puffed rice balls using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puffed rice balls

It's 1 cup of puffed rice.
It's 3 tsp of honey.
You need 1 tbsp of sugar powder.
You need 1/2 cup of peanut butter.
Prepare 1 tbsp of tutti frutti for garnish.

This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Grease your hands with ghee generously. Carefully take some puffed rice mixture (will be hot, so use your finger tips to take some mixture from the top, do not dig deep).

Puffed rice balls step by step

In a bowl add honey and peanut butter mix well..
Add puffed rice and mix well..
Now mixture is ready to shape..
Take make small balls..
Garnish the ball with tutti frutti..
Place it in refrigerator for 10 - 15 minutes to set and serve it..

Towards the end, the mixture will get stuck to the pan. Just heat it up slightly to loosen and make balls to finish. Let it cool down completely and store the puffed rice balls in an air tight container. This reminds me of my childhood. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.