Easiest Way to Cook Yummy Chocolate peanut pie

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Chocolate peanut pie Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake. Transfer to a wire rack and let cool. You can have Chocolate peanut pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate peanut pie

  1. Prepare 150 g of maida.
  2. You need 100 g of butter chilled.
  3. Prepare 50 g of icing sugar.
  4. Prepare 150 g of dark compound.
  5. It's 75 g of fresh cream.
  6. You need 4 tbsp of crunchy peanut butter.
  7. It's as needed of cherries and silver balls for decoration.

Chocolate Peanut Pie - this easy to make pie is fudgy and rich, with a little salty note from the dry-roasted peanuts. This Chocolate Peanut Pie is without a doubt one of the easiest pies you'll ever make, and one of the most delicious! If using a store-bought frozen pastry crust, you're already halfway there. One bowl is all you need to mix up this simple and sweet chocolate peanut.

Chocolate peanut pie instructions

  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt.
  2. Once the mix cools it will thicken on it's own. this is called GANACHE.
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min.
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly.
  5. Apply a layer of peanut butter..
  6. Top it with ganache. explained in step 1 and2.
  7. Decorate with cherries and silver balls.
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature.

Whisk eggs, sugar, corn syrup, melted butter, peanut butter, and salt until smooth and combined. Place chocolate chips in the bottom of the prepared pie crust, then place the peanuts on top. Pour the pie filling over the top and let the pie sit for a few minutes to allow the peanuts to naturally rise to the top. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough.