Recipe: Delicious Chocolate Energy balls

Delicious, fresh and tasty.

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Chocolate Energy balls To make these delicious chocolate balls, add all of the ingredients to a large mixing bowl: peanut butter, honey, oats, protein powder, salt, cocoa powder, and chocolate chips. Use a rubber spatula to mix the batter until thoroughly combined. These no-bake Chocolate Energy Balls are the perfect on-the-go snack for a boost of energy, or an evening treat when you're in the mood for something sweet. You can have Chocolate Energy balls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Energy balls

  1. It's 100 g of oats.
  2. It's 100 g of cornflakes.
  3. Prepare 1 of grated coconut.
  4. You need 4 tsp of peanut butter.
  5. It's 4 tsp of Co-Co powder.
  6. You need 100 g of dates.
  7. It's as per taste of Jagerry.
  8. Prepare 50 g of soaked almonds.

Made with nuts, cacao, and rich medjool dates, they're satisfying and energizing. I used to make these chocolate date balls years ago. Our energy balls are made with whole food ingredients and are so rich and chocolatey. We use cacao powder to ensure that these little energy bites are as good for you as possible.

Chocolate Energy balls step by step

  1. Take a wolk and put it on the gas..
  2. Add oats, cornflakes, coconut an dry roast three of them separately for 5 mins..
  3. Take peanut butter and add it in wolk and on other side in a different pan add jaggery and melt it with the help of a little water..
  4. In the peanut butter add all the ingredients one by one and in the last add jaggery and mix it well. Cut dates and almonds add it with everything..
  5. Let it cool and make the desired shape and serve chilled..

Make a batch and keep them in your refrigerator so you can eat one whenever you need a little pick me up. Beauty is in the eye of the beholder. Instructions Put all the nuts, cacao powder and sea salt into a blender and mix until all the ingredients are broken down into small pieces. Add the dates, water and honey/maple syrup into the blender and mix until the mixture becomes thick and sticky. If it's still too loose, add some more water.