Recipe: Appetizing Instant sesame peanut balls

Delicious, fresh and tasty.

Instant sesame peanut balls. Free UK Delivery on Eligible Orders Check Out Balls On eBay. Category - Healthy sweets, Indian sweets, Sugar free sweets. This is another such recipe that turned out accidentally.

Instant sesame peanut balls Combine peanut butter and softened butter in the bowl of an electric mixer; beat until smooth. Cover and refrigerate at least an hour, or until mixture firms. Take a little amount of mixture at a time and roll to form a ladoo (ball). You can have Instant sesame peanut balls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant sesame peanut balls

  1. You need 1 cup of sesame seeds.
  2. You need 1 cup of peanut.
  3. It's 1 cup of jaggery powder.
  4. Prepare 2 tsp of cardamom powder.
  5. You need 1 tbsp of clarified butter.

You then roll the smalls pieces into balls and then roll it on the sesame seed so that it's all coated. This is the filling for the rice ball. One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfort as it does flavor. And making it in your Instant Pot just makes life that much easier and pleasier.

Instant sesame peanut balls step by step

  1. First in a pan add sesame seeds. Roast until nice aroma coming out.Turn off the gas.Transfer it into plate..
  2. In a same pan add peanuts, roast it until nice aroma coming out. Turn off the gas.Let it cool down. Remove cover from peanuts..
  3. In a grinder add roasted sesame seeds and peanuts. Grind it well and make fine powder. Transfer this into a big bowl..
  4. Now add jaggery powder to the sesame seeds and peanut powder. Then add cardamom powder and clarified butter. Mix all ingredients well.apply some clarified butter on palm,take some portion of mix and make lemon size ball. Repeat this process and make more balls.Instant sesame peanut balls are ready..

Roll and press the outside of each ball in the sesame seeds. The trick to these sesame and peanut slices is to. never letting them rest on the pan for more than a second or two. They'll turn golden brown in an instant, so be sure that you catch that instant exactly and don't go past it. When everything is properly toasted, tip the nuts and seeds into a large bowl. To make this quite tasty bowl of richly toasted seeds.