How to Make Delicious Peanut butter ice cream with banana caramel cake

Peanut butter ice cream with banana caramel cake. Get your favourites from &Cake delivered. Download the app and order now! Food you never knew you wanted.

Decorate with roasted, salted peanuts and salted caramel drizzle. Tender banana cake layers with banana cream cheese frosting, whipped peanut butter frosting and salted caramel. This banana cake is simple and quick to make. You can have Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Peanut butter ice cream with banana caramel cake

1. You need For of banana cake.
2. Prepare 1 cup of refined flour (Maida).
3. You need 1/2 tbsp of baking powder.
4. Prepare 1/2 tbsp of baking powder.
5. It's 2 of ripe bananas.
6. It's 1/2 cup of sugar.
7. You need 1/2 cup of butter or oil.
8. You need 1/2 cup of curd.
9. You need 1/2 cup of condensed milk.
10. You need For of caramel peanut.
11. You need 2 tbsp of sugar.
12. It's 1/2 cup of peanut.
13. Prepare For of ice cream.
14. It's 2 cups of whipped cream.
15. You need 1/2 cup of condensed milk.
16. You need 1/4 cup of caremel peanut.
17. You need 1 tbsp of vanilla extract.
18. It's some of colour balls for garnish.

Whisk together the dry ingredients - all-purpose flour, baking soda, and salt in a bowl and set aside. In a separate bowl, finely mash the bananas. Butter and sugar are creamed together until light and fluffy. Put a heavy-based frying pan over a medium heat then add the caster sugar and water.

Peanut butter ice cream with banana caramel cake instructions

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
2. .
3. Crushed caramel peanut with any hard surface or rolling pin.
4. For cake grease cake mould with butter and place butter paper in the bottom.
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
9. Now check it with toothpicks if clear remove it and when cool properly demould it.
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
12. Now in a ice cream mould or airtight container place cake slices..
13. Now add ice cream mixture over it and spread caramel peanut..
14. Cover with lid and refrigerate overnight.
15. Remove it on a bowl and garnish with colour balls..

Heat gently without stirring until the sugar melts, then turn up the heat and boil to a rich red caramel. Add the sliced bananas along with the butter, then cook until golden and caramelised on one side. Turn and cook on the other side. Put the frozen banana in a food processor with the peanut butter and a drizzle of something sweet (maple syrup, honey, agave or golden syrup all work well). Whizz until smooth, then pulse through the biscuits.