Chocolate Covered Stuffed Dates Recipe. Free UK Delivery on Eligible Orders! Check Out Chocolate Covered on eBay. Fill Your Cart With Color today!
Ideally you will still be able to see some zest and walnut on one half of the date, while the other half is completely coated in rich, lustrous chocolate.
Instructions Stuff each medjool date with some SunButter and Place all the stuffed dates on a plate.
Melt the chocolate and coconut oil in a bowl over a pan of simmering water.
You can cook Chocolate Covered Stuffed Dates Recipe using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Covered Stuffed Dates Recipe
- It's 25 of good quality dates.
- Prepare 15 of roasted whole almonds.
- It's 1/4 cup of peanut butter, crunchy or creamy.
- Prepare 1 cup of chopped dark chocolate.
- You need FOR of TOPPINGS:.
- You need as required of Sea Salt (optional).
- You need as required of Silver sugar balls (optional).
Take the dates out of the freezer and dip them in the chocolate one by one. I stuck a wooden cocktail stick into the dates and dipped them into the chocolate, making sure the date is completely covered. Prepare a baking sheet with wax paper. Make a slice in the dates and fill with a small amount of the coconut flakes mixture or the chopped almonds.
Chocolate Covered Stuffed Dates Recipe instructions
- Preparing the pan in which to set the chocolate covered dates: Line a large baking sheet with parchment paper or aluminum foil and if using foil, lightly grease it and keep aside..
- Preparing the dates for coating: Slit the dates vertically with a sharp knife carefully so as to not cut them totally, and deseed; keep aside..
- If you do not have roasted almonds, roast them in a preheated 350 degrees Fahrenheit or 180 degrees centigrade oven for about 6 to 8 minutes. Keep an eye on it; they may get burnt easily. Once roasted, remove from oven and let cool. After the almonds have cooled, stuff each in the deseeded date (about 15) with one almond each and enclose them completely; keep aside. Similarly, spoon rest of the deseeded dates with peanut butter and press tightly to enclose the peanut butter. Keep aside..
- Melting the chocolate and coating the filled dates: Place the chopped chocolates in a glass bowl tightly over a pan of simmering hot water. You can even melt chocolate using a microwave in 30 seconds bursts till fully melted..
- Stir continuously until all the chocolate is melted into a smooth satiny mixture..
- Remove from heat. Dip each filled date with a spoon, turning until fully coated with chocolate. Gently remove from the chocolate with a fork and tap the fork against the side of the bowl to remove excess chocolate. Place the dipped chocolates into prepared pan..
- Once all the dates have been lined up on the pan, sprinkle crushed sea salt (optional; if you like the sweet with salt combination) over the almond filled dates and silver balls over the peanut butter filled dates (this avoids confusion between the almond filled and peanut butter filled dates!!)..
- Chill in the refrigerator for about 15 minutes. Once the chocolate has set, gently remove the chocolate-covered dates from the foil and serve at room temperature. Enjoy!.
- NOTES: If you or your kids do not like whole almonds, you can fill with finely chopped nuts. The sky is the limit as far as the filling is concerned!!! Let your imagination and taste buds go wild! You can use any kind of chocolate; dark, semi-sweet, milk chocolate or even white chocolate. Make sure the dates are firm and of good quality; I have used Date Crown brand dates. Give another dimension to these sweet healthy bites by sprinkling sea salt, chilli flakes, coconut etc. on top..
Melt the chocolate in a glass bowl in the microwave along with the remaining coconut oil. Using a double boiler, melt the dark chocolate chips and coconut oil together. Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered. Using two forks, put the dates in the melted chocolate, roll to cover. Take the date out and carefully shake off any excess chocolate.