How to Make Yummy Date, Cocoa and Coconut Bliss Balls

Delicious, fresh and tasty.

Date, Cocoa and Coconut Bliss Balls. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Coconut Bliss on eBay.

Date, Cocoa and Coconut Bliss Balls Tip the date mixture into a bowl and stir in the cashew nuts and desiccated coconut, until combined. Dates bliss balls have been doing rounds for all obvious and good reasons! All ingredients that go into making it are very healthy - whether it's the dates, the nuts, coconut oil or cocoa powder. You can cook Date, Cocoa and Coconut Bliss Balls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Date, Cocoa and Coconut Bliss Balls

  1. Prepare 1 cup of rolled oats.
  2. You need 2 tablespoons of cocoa powder.
  3. Prepare 250 g of pitted dates.
  4. It's 1 cup of desiccated coconut.
  5. It's 2 tablespoons of honey.
  6. You need 2 tablespoons of peanut butter.
  7. It's of Coating.
  8. You need 2 tablespoons of desiccated coconut.

It is one of the safest bet to get your sugar fix when you really crave for it. Store in the fridge in an air tight container. Place dates in a pot of water and bring to the boil. Drain the dates and put the liquid into a container and set aside.

Date, Cocoa and Coconut Bliss Balls instructions

  1. Process rolled oats, cocoa powder, dates, 1 cup desiccated coconut and honey in a food processor until almost smooth and well combined..
  2. Note: if you what the balls to be more chewy or date caramel, soak the dates in hot water till soft before processing all ingredients..
  3. Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks..

Place drained dates, coconut, peanut butter, oats and cacao in a food processor. Combine all the ingredients in the bowl of a food processor and blend until relatively smooth. The mixture will start clumping together. With damp hands, form the mixture into little balls then roll into coconut, chopped nuts or cocoa powder. Place on a plate lined with parchment paper and chill in the fridge for at least an hour before eating.