Rolled Oats Energy Balls:. Free UK Delivery on Eligible Orders Check Out Oats Rolled On eBay. Measure oats, dates, ¼ cup of chocolate crispy rice cereal, protein powder, cashews, chocolate chips, peppermint extract, and water into a food processor Process until combined (a large ball of dough will form) Break up the ball of dough, add remaining chocolate crispy rice cereal, and process again until combined Instructions. Just add all the ingredients making sure that everything is well combined.
Using a spoon, scoop a tablespoon of the oatmeal mixture and form into a ball.
If you want a nuttier flavor, roll it over a bed of crushed peanuts or pistachio nuts.
Place pitted dated and nut butter in a bowl a food processor.
You can cook Rolled Oats Energy Balls: using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rolled Oats Energy Balls:
- Prepare 3 cups of rolled oats.
- You need 1 cup of creamy peanut butter.
- It's 1/2 cup of mini chocolate chips.
- Prepare 1/2 cup of honey / golden syrup.
Add oat and other additions (sesame seeds, flax seeds, desiccated coconut, chia seeds or any other addition that you like) and pulse until combined. Squash the mixture between your hands to form balls. This will make it easier to press into balls. Enjoy immediately, and store any leftovers in a covered container in the refrigerator.
Rolled Oats Energy Balls: step by step
- Combine all ingredients into a mixing bowl and stir together well until combined. Place the bowl (covered with lid or plastic wrap) in the fridge for 20-30 minutes. Roll into balls (slightly smaller than a golf ball). Eat right away OR store covered in the fridge for several days..
Add the dry oats and chocolate chips and stir to combine. Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. These No Bake Oatmeal Energy Balls are the ultimate easy breakfast or snack! Made with oats, peanut butter, flax, coconut, cranberries, and chocolate chips, this sweet treat will give you that boost you're looking for. Remove oats from the pan and keep it aside.