Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana bread

It's 3 of large mashed bananas.
It's 3/4 cup of coconut flour.
You need 6 of large eggs.
It's 6 tablespoon of butter.
Prepare 2 tablespoon of organic raw honey.
It's 1/3 cup of almond milk.
Prepare 1/4 teaspoon of ground nutmeg.
You need 1 teaspoon of ground cinnamon.
You need 1 teaspoon of baking soda.
Prepare 1 teaspoon of vanilla extract.
Prepare 1/8 teaspoon of salt.
It's 1 cup of almond or pecans.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread step by step

Preheat oven 350 f.
Grease 1 pound loaf pan.
Combine all ingredients and blend on medium speed.
Pour into greased pan and bake for 55 minutes or until a wood tester comes out clean.
Allow to set and cool before remove and slice enjoy 😉.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.