Recipe: Yummy Chocolate peanut butter balls - Gluten free

Chocolate peanut butter balls - Gluten free. Free UK Delivery on Eligible Orders Today! Gluten-free icing sugar is available at health food and bulk food stores. Look for natural peanut butter that's made from peanuts only or for brands that have no icing sugar added.

Repeat with all the balls, then refrigerate until completely set. Chocolate Peanut Butter Balls; vegan and gluten free snack balls bursting with unprocessed protein. Packed with energy boasting hemp seeds, and oats, with a kick of chocolatey cocoa powder and peanut butter. Vegan, GF, Dairy Free, Refined Sugar Free, Raw Filled with peanut butter and chocolate, these easy Chocolate Peanut Butter Snack Balls are a fun and delicious snack! You can have Chocolate peanut butter balls - Gluten free using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate peanut butter balls - Gluten free

1. Prepare 170 g of smooth peanut butter.
2. It's 50 g of Honey.
3. You need 1 tsp of Vanilla extract.
4. Prepare 170 g of Gluten and wheat free flour.
5. It's of Plain chocolate.

Have you ever made snack balls before? Most snack balls are made with a large amount of dates. When dates are blended in a food processor, they are sticky and sweet, helping create the base of a snack ball that sticks together. In medium bowl, mix peanut butter, powdered sugar and corn syrup until well blended.

Chocolate peanut butter balls - Gluten free instructions

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Add the peanut butter, honey, vanilla & flour to a bowl.
3. Mix/whisk the mixture until evenly mixed.
4. Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper.
5. Melt the plain chocolate in a seperate bowl over a pan of boiling water.
6. Once melted take a mixture ball and add to the chocolate and coat evenly.
7. Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr..

Stir in the cereal until evenly coated. Lightly spray your hands with cooking spray. Melt chocolate and coconut oil in a microwaveable safe dish or in a double boiler and stir. Break the middle tines of a plastic fork and use to roll the balls through the chocolate until fully coated. Once finished, return the pan to the freezer until the balls are fully set.