Krispie Peanut Butter Balls.
You can cook Krispie Peanut Butter Balls using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Krispie Peanut Butter Balls
- Prepare 1/2 cup of dark karo syrup.
- It's 1/2 cup of light karo syrup.
- You need 1 cup of sugar.
- You need 3/4 cup of peanut butter-crunchy or smooth.
- It's 1/2 tsp of vanilla extract.
- It's 4 cup of rice krispie cereal.
Krispie Peanut Butter Balls instructions
- Combine both Karo syrups and sugar over medium/medium high heat until melted smooth, continually stirring..
- As soon as first three ingredients are melted smoothly, add peanut butter and stir until blended..
- Add vanilla extract and stir until blended..
- Quickly turn off heat or take your pot off of hot burner, and add Rice Krispie cereal. Stir Vigorously to blend..
- Once Rice Krispies are blended completely, take out tbsp's of mixture and roll into balls..
- Drop each ball onto wax paper..
- ***Keep in air-tight container for up to 2 weeks***.