Recipe: Tasty Focaccia Bread

Focaccia Bread. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Add the yeast mix and vegetable oil to the dry ingredients and combine. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil." Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever. You can have Focaccia Bread using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Focaccia Bread

1. You need of For The Dough.
2. It's of (4) Cup Flour.
3. You need of (2) Tsp Salt.
4. It's of (2) Tsp Yeast.
5. You need of (1) Tbsp Honey.
6. It's of (1) Tbsp Olive oil.
7. Prepare of (2) Cup Warm Water.
8. It's of For The Topping.
9. It's of (1) Tbsp Rosemary.
10. It's of (1) Stick Melted Butter.

BTW - I love your writing style - very clear, easy to follow and you always add an element of fun into each recipe. Always a delight to read your work! Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Rosemary Focaccia Bread Ingredients: To make this rosemary focaccia bread recipe (pronounced "foh-KAH-chya", by the way), you will need: Warm water: Since we are working with active dry yeast in this recipe, it's important that we use warm water to dissolve it.

Focaccia Bread step by step

1. Add the flour, yeast,honey, salt, and olive oil to mixer. combine with dough hook 3 minutes..
2. Cover and let rise 45 minutes..
3. Do 4 stretchings, of 6 folds with 30 minutes between stretchings..
4. Generously grease a 9x13 pan with olive oil..
5. Spread dough evenly in bottom of pan evenly. Let rise 30 minutes. Poke finger tips all over the top making dimples. (Dip fingers in water this keeps them from sticking to dough).
6. Mix Rosemary with melted butter, brush over top of dough..
7. Bake at 450 degrees for 25 minutes..
8. Enjoy!.

I highly recommend using a cooking thermometer to double-check the temperature of the water if possible. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.