Recipe: Appetizing Fusion rum balls

Fusion rum balls.

You can cook Fusion rum balls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fusion rum balls

1. You need 200 gm of chocolate cake.
2. It's 1 1/2 cup of condensed milk.
3. You need 2 tbs of any nuts (walnuts or almond).
4. It's 50 gm of melted dark chocolate.
5. Prepare 2 tbs of rum or essence (optional).
6. It's 2 tbs of melted butter.
7. You need 150 gm of dark chocolate for coating.
8. It's As needed of Mini rusgulla.

Fusion rum balls instructions

1. Grind chocolate cake in grinder and get that out in a grinder.
2. Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well.
3. Flat the dough put mini rusgulla cover it, and make a ball.
4. Put this into fridge for 10 min..
5. Melt dark chocolate on double boiler,to coat on chilled rum balls.
6. Take out and keep it on aluminium foil..
7. Serve cool.