Gingerbread house.
You can cook Gingerbread house using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gingerbread house
- It's 1/2 cup of salted butter.
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of corn syrup or molasses or maple syrup.
- You need 1 tablespoon of ground cinnamon.
- You need 1 tablespoon of ground ginger.
- It's 1.5 teaspoon of ground cloves.
- Prepare 1 teaspoon of baking soda.
- It's 2 cups of flour.
- Prepare 2 tablespoons of water.
Gingerbread house instructions
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment).
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge..
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house..
- Bake in 180°C preheated oven for 15 minutes..
- Decorate with sweets, icing sugar and chocolate.