Recipe: Appetizing “Eggless Gingerbread House” with icing

“Eggless Gingerbread House” with icing.

You can have “Eggless Gingerbread House” with icing using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of “Eggless Gingerbread House” with icing

1. It's 2 1/2 cups of flour.
2. Prepare 1 1/2 tsp. of ground cloves.
3. Prepare 2 Tbsp. of ground cinnamon.
4. It's 2 Tbsp. of ground ginger.
5. You need 3/4 tsp. of baking soda.
6. Prepare 1/2 cup of butter*.
7. You need 3/4 cup of sugar.
8. It's 1/4 cup of milk*.
9. You need 4 Tbsp. of Molasses or honey.
10. You need 1 of whipping cream.
11. Prepare 2 of egg whites/ veg- 4 teaspoon Marianne powder.
12. You need 4 cups of powdered sugar.

“Eggless Gingerbread House” with icing step by step

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes..
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined..
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time..
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown..
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick).