How to Cook Delicious Biscotti with Berries and White Chocolate

Biscotti with Berries and White Chocolate.

You can have Biscotti with Berries and White Chocolate using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Biscotti with Berries and White Chocolate

1. You need 45 grams of ●Cake flour.
2. You need 1 tbsp of ●Whole wheat flour (or cake flour).
3. Prepare 1 tbsp of ●Sugar.
4. Prepare 1/2 tsp of ●Baking powder.
5. Prepare 20 grams of White chocolate.
6. Prepare 20 grams of Dried berries.
7. Prepare 2 of to 3 tablespoons Milk.

Biscotti with Berries and White Chocolate instructions

1. Combine all ● ingredients in a bowl. Mix lightly with a whisk..
2. Add the finely chopped white chocolate and the dried berries..
3. Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints)..
4. Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven..
5. Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃..
6. These biscotti are also delicious dipped in chocolate..