Recipe: Perfect Pistachio and chocolate chip biscotti

Pistachio and chocolate chip biscotti.

You can cook Pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pistachio and chocolate chip biscotti

1. You need 90 g of plain flour.
2. You need 55 g of sugar.
3. You need 1 tsp of baking powder.
4. You need 25 g of dark chocolate chips.
5. Prepare 35 g of shelled pistachios.
6. You need 1 of egg yolk.
7. It's 1 tsp of vanilla paste.
8. It's 1-2 tsp of water.

Pistachio and chocolate chip biscotti step by step

1. Preheat oven to 160. Combine all dry ingredients in a bowl.
2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
4. Put onto a greased baking tray and bake for 25 mins.
5. Take out the oven and leave to cool (keep the oven on).
6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
9. Be sure to keep them in an air tight container so they keep their crunch..