Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can cook Banana bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana bread
- It's 300 g of flour.
- Prepare 3/4 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 175 g of sugar.
- It's 100 g of 8% Greek yogurt.
- It's 170 g of butter.
- You need 2 of eggs.
- Prepare 3 of bananas.
- You need 1 block of chocolate.
- Prepare 125 g of nuts.
- You need of Vanilla.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana bread instructions
- Preheat oven to 250 and prepare the pan.
- Mix flour, salt and soda.
- In a separate bowl, mix sugar, yogurt, room temperature butter, and vanilla.
- 1 by 1 add the eggs.
- Gradually add flour.
- Add and mix in the bananas.
- Add mix-ins.
- Bake for 60+-minutes at 200-250°.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.