Banana Bread Muffins. Place muffin cups in muffin tin, or grease with a little butter. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

In a separate bowl, cream together Butter & Sugar. Stir in Eggs & mashed Bananas until well blended. Stir Banana mixture into flour mixture (I used an electric mixer on low). You can cook Banana Bread Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread Muffins

It's 4 of over ripe bananas.
It's 2 of eggs (beat).
Prepare 4 tablespoons of melted butter.
You need 1/2 tsp of vanilla.
It's of Dry Ingredients.
You need 1 1/2 cup of all-purpose flour.
You need 1/2 tsp of salt.
You need 1/2 cup of brown sugar.
Prepare 1/2 cup of granulated sugar.
You need 1 tsp of baking soda.
It's 1 tsp of baking powder.
It's 1 tsp of cinnamon.

In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Banana bread muffins freeze well To freeze, wrap each muffin in plastic wrap and place them in zippered bags with the date on them. To thaw, remove the wrapping, thaw in the microwave and enjoy a warm muffin!

Banana Bread Muffins instructions

Start oven to 345 degrees.
Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla.
In another bowl mix all dry ingredients today.
Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix.
Put liners in muffin pan, spray lightly with canola oil (any pam is fine), then using a 1/4 measuring cup measure out 1/4 mix into each liner.
Bake for 25 minutes or until toothpick comes out clean.

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Prep. muffin tin, with butter/spray or liners.