Easiest Way to Make Perfect Root Vegetable Casserole

Root Vegetable Casserole.

You can have Root Vegetable Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Root Vegetable Casserole

1. It's 6 of potatoes.
2. Prepare 2 of parsnips.
3. Prepare 3 of carrots.
4. It's 1 of small swede.
5. Prepare 2 of leeks.
6. Prepare 2 of vegetable stock cube's.
7. It's 2 tbsp. of fresh chopped thyme or 2 tsp. dried.
8. It's of salt and pepper.
9. It's 50 of g/2oz butter.
10. It's 1 tbsp. of fresh chopped parsley.
11. You need of Alternatively use a bag of 1Kg frozen Casserole veg.

Root Vegetable Casserole step by step

1. Peel the potatoes,parsnips,carrots and swede.Wash and cut into evenly sized dice.Trim the leeks and clean under running water and slice quite thickly..
2. Put all the vegetables,apart from the leeks,in a large casserole dish.Add the stock cubes mixed with 1 litre/ 1 3/4 pints boiling water.Mix in the thyme.Cook over a gentle heat,for 10 minutes uncovered.Season to taste..
3. Add the leeks to the casserole dish.Cook for a further 30 minutes over a low heat,uncovered..
4. Using a slotted spoon,transfer the vegetables from the casserole onto a serving plate.Add the butter to the pan and blend with the vegetable liquid.Pour on the vegetables and garnish with the chopped parsley..