Recipe: Yummy Potato and parsnip gnocchi with green pesto and crispy sage 🌿

Potato and parsnip gnocchi with green pesto and crispy sage 🌿.

You can cook Potato and parsnip gnocchi with green pesto and crispy sage 🌿 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and parsnip gnocchi with green pesto and crispy sage 🌿

1. Prepare 500 g of mixed boiled potatoes and parsnip.
2. Prepare 200 g of plain flour.
3. Prepare Pinch of salt.
4. It's Pinch of ground nutmeg.
5. Prepare of Sauce.
6. It's 2 tbsp of butter.
7. It's 1 handful of sage leaves.
8. Prepare 2 tbsp of homemade pesto (see recipe).
9. Prepare of Salt and pepper to taste.

Potato and parsnip gnocchi with green pesto and crispy sage 🌿 instructions

1. Mash cooked potatoes and parsnip until smooth, add some salt, flour (half at first) and nutmeg, mix together and add the rest of flour in and mix well until the dough form to ball..
2. Roll gnocchi dough into long sausage shape, cut into 2-3 cm thick and make the pattern by put gnocchi on the back of your fork and press the pressure downward to make a nice shell shape..
   
   
3. To cook gnocchi: Bring the water to the boil, add pinch of salt then add half of gnocchi in. Gently stir and if you see gnocchi floating to the surface means they done. Sieve them out..
   
   
4. To fry gnocchi: add butter into a medium heat pan, add sage and fry for 1-2 min until sages become crispy, take them out..
5. Add gnocchi in and fry them for 5-6 min. Keep gently stir them to get them nice and golden all around. Add pesto, salt and pepper and mix well..
6. Garnish with crispy sage before serve..