crock pot beef stew.
You can have crock pot beef stew using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of crock pot beef stew
- You need 1 lb of steak cut into chunks.
- Prepare 1 tbsp of butter.
- It's 1/4 cup of onion, diced.
- Prepare 4 clove of garlic, minced.
- You need 3 of carrots.
- It's 4 large of potatoes.
- It's 2 of parsnips.
- It's 4 of celery stalks.
- You need 4 tsp of Montreal steak seasoning.
crock pot beef stew instructions
- turn on crock pot on high setting.
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot..
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot..
- add water until it covers the vegetables. some will float to the top..
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip..
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy..