Easiest Way to Make Delicious Roasted Vegetable Sticks

Roasted Vegetable Sticks.

You can cook Roasted Vegetable Sticks using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Vegetable Sticks

1. It's 1 small of beet.
2. Prepare 1 medium of carrot.
3. It's 1 small of parsnip.
4. It's 1 small of potato.
5. It's 1/2 of red or yellow bell pepper.
6. You need 1 small of sweet potato.
7. You need 1 tsp of ground cumin.
8. Prepare 3 tbsp of olive oil.

Roasted Vegetable Sticks instructions

1. Preheat oven to 350.
2. Peel all vegetables except bell peppers.
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long.
4. Make the parsnip and sweet potato slightly larger.
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide.
6. Mix cumin and olive oil together.
7. Brush some oil onto baking sheet and heat in oven 2-3 min.
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture.
9. Bake for 20-30 min until tender.