Recipe: Yummy fried vegetables

fried vegetables.

You can have fried vegetables using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of fried vegetables

1. You need 2 medium of carrots.
2. It's 1 medium of zucchini.
3. Prepare 3 medium of parsnips.
4. Prepare 1 large of eggplant.
5. Prepare 7 large of mushrooms.
6. It's 1 dash of salt and pepper.
7. You need 50 grams of lard/oil.

fried vegetables step by step

1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside.
2. peel carrots and chop to very small cubes.
3. peel parsnips and chop to thin slices.
4. wash and quarter mushrooms, pet dry with kitchen papper.
5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry.
6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins.
7. add eggplant and zucchini bits and cook till almost done.
8. add in mushroom last because you don't want them to shrink too much.
9. sprinkle some salt and pepper to taste.