Recipe: Tasty Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken.

You can cook Soy Milk Rice Casserole with Leek, Garlic & Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. It's of Japanese leek (cut diagonally into 1 cm wide slices).
2. Prepare of Mined garlic.
3. Prepare of Chicken thighs (cut into bite-sized pieces).
4. You need of King oyster mushroom (cut into thin strips).
5. It's of Parsnip (optional, cut into thin strips).
6. You need of Soy milk.
7. Prepare of Hot cooked rice.
8. You need of Seasoning ingredients:.
9. Prepare of Plain flour (cake flour).
10. Prepare of Salt and pepper.
11. You need of Cooking sake.
12. You need of Olive oil.
13. Prepare of Panko.
14. You need of Parmesan cheese.

Soy Milk Rice Casserole with Leek, Garlic & Chicken instructions

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
5. Add the soy milk, and mix until the sauce thickens..
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).