Recipe: Perfect Roast Turkey

Roast Turkey.

You can cook Roast Turkey using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roast Turkey

1. Prepare of bird Turkey (with liver).
2. You need of Onion.
3. It's of Peeled chestnuts.
4. Prepare of Sausage meat.
5. It's of Egg.
6. Prepare of Panko.
7. Prepare of Fresh parsley.
8. You need of Thyme.
9. It's of Sage.
10. You need of Sliced bacon.
11. Prepare of Vegetable oil.
12. It's of Garlic.
13. You need of Potatoes.
14. It's of Parsnip.
15. Prepare of Brussels sprouts.
16. You need of Gravy.
17. Prepare of Plain flour.
18. Prepare of Vegetable stock.
19. You need of Cranberry Sauce.
20. It's of Cranberries.
21. You need of Oranges.
22. Prepare of Castor Sugar.
23. Prepare of Port wine.

Roast Turkey step by step

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
3. Cut the vegetables into bite-sized pieces..
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
9. Boil the parsnip and brussels sprouts so that they are still slightly hard..
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..