Recipe: Perfect Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

You can have Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

1. Prepare of chicken legs (thighs & drumsticks).
2. It's of olive oil.
3. Prepare of carrots, diced.
4. You need of parsnips, diced.
5. You need of small sweet potato, peeled and diced.
6. It's of large onion, wedged.
7. It's of rag-al-hanout seasoning, see my recipe link below.
8. You need of salt.
9. It's of black pepper.
10. It's of can of chickpeas, drained.
11. Prepare of can of chopped tomatoes.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 220C / 450°F.
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further.