Recipe: Perfect Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai.

You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Rice / Kao Mun Kai

1. You need of Chicken and Soup.
2. It's of whole chicken/ clean.
3. You need of vegetables like parsnips,cabbage...
4. It's of salt.
5. Prepare of soy sauce.
6. Prepare of black pepper.
7. It's of sesame oil.
8. Prepare of oyster sauce.
9. Prepare of garlic.
10. You need of coriander roots.
11. It's of water.
12. Prepare of Rice.
13. You need of chicken skin,trim from chicken.
14. It's of jasmine rice.
15. Prepare of ginger.
16. Prepare of garlic.
17. Prepare of Ginger dipping sauce.
18. Prepare of fresh hot chili or less.
19. Prepare of garlic.
20. It's of ginger.
21. It's of fermented soya bean.
22. It's of fish sauce.
23. Prepare of brown sugar.
24. Prepare of sweet soy sauce,or dark soy sauce.
25. You need of coriander.
26. You need of lime juice.

Chicken and Rice / Kao Mun Kai instructions

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.