How to Cook Perfect Crockpot Venison Stew

Crockpot Venison Stew.

You can cook Crockpot Venison Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Venison Stew

1. It's of cubed venison.
2. It's of parsnips.
3. You need of yellow squash.
4. Prepare of petite carrots (peeled).
5. You need of horseradish.
6. Prepare of cream of mushroom soup.
7. You need of beef broth.
8. Prepare of button mushrooms.
9. It's of lemon pepper.
10. You need of ground ginger.
11. You need of salt.
12. It's of ground black pepper.

Crockpot Venison Stew step by step

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).