How to Cook Delicious Curried Parsnip Soup

Curried Parsnip Soup.

You can have Curried Parsnip Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curried Parsnip Soup

1. Prepare 750 grams of Parsnips.
2. It's 6 clove of Garlic.
3. Prepare 1200 ml of Vegetable Stock.
4. You need 4 cm of Root ginger.
5. It's 1 can of Coconut Milk.
6. Prepare 1 tbsp of Thai Red Curry paste.
7. It's 2 tbsp of Vegetable oil.

Curried Parsnip Soup instructions

1. Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger..
2. Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden.
3. Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender..
4. Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve..