Easiest Way to Prepare Tasty Pho (Slow cooker version)

Pho (Slow cooker version). You might think that authentic Vietnamese chicken pho recipe is hard to prepare. Learn how to make pho at home using Kenmore slow cooker, a fragrant noodle. This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day!

A fresh and flavorful slow cooker version of your favorite Asian soup: Vietnamese Chicken Pho. You're going to love this fast and easy weeknight dinner recipe. Slow Cooker Pho is packed with chicken, shrimp and a touch of spicy heat. You can cook Pho (Slow cooker version) using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pho (Slow cooker version)

1. It's of Broth.
2. It's 2 lb of Beef brisket.
3. Prepare 1 lb of Ox tail.
4. It's 1/2 lb of Beef bones.
5. Prepare 1 of Yellow onion (large).
6. You need 1 of Parsnip.
7. Prepare 1 of Ginger.
8. Prepare 1 of Pho spice bag.
9. It's 2 tbsp of Fish sauce.
10. It's 1 tsp of Salt.
11. You need 16 oz of Rice noodles.
12. It's of Garnishes.
13. Prepare of Bean sprouts.
14. You need of Sriracha.
15. You need of Hoisin sauce.
16. Prepare of Chili oil.
17. It's of Onion slices.
18. You need 1 of Jalepeno.
19. It's of Cilantro.
20. It's of Lime.

A savoury Vietnamese broth and noodles. Simple Slow Cooker Pho is super easy. This cheater recipe saves you money, no need for takeout. Vietnamese pho is such a great meal for any night of the week.

Pho (Slow cooker version) instructions

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too..
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water..
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours..
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up..
5. Pull out the beef brisket and thinly slice it. Set it aside..
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container..
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles..
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes..
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy..

Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup--fresh herbs, bean sprouts. This slow cooker chicken noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. The slow cooker version of Chicken Pho (or Pho Ga) is a bit different than the stove-top version.