Recipe: Tasty Pork Roast with root veggies

Pork Roast with root veggies.

You can cook Pork Roast with root veggies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Roast with root veggies

1. It's 5 lb of bone in pork shoulder roast.
2. Prepare 3 tbsp of chicken bouillon.
3. Prepare 2 cup of water.
4. You need 1 of salt, pepper to taste.
5. Prepare 1 of Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes.

Pork Roast with root veggies step by step

1. I like to cook my roast whether beef or pork very slow and all day..
2. Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast..
3. Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking..