Easiest Way to Make Perfect Moroccan Hotpot

Moroccan Hotpot.

You can cook Moroccan Hotpot using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Moroccan Hotpot

1. You need 5 medium of parsnips.
2. It's 1 of foil of 3 way mince.
3. You need 3 large of mushrooms, diced.
4. You need 1 of half yellow pepper.
5. It's 1 of tin chopped Tomatoes.
6. You need 1 tsp of Ras Al Hanout spice mix.
7. You need 2 tbsp of sultanas.
8. It's 1 of thickening of choice.

Moroccan Hotpot instructions

1. Thinly slice parsnips and gently fry..
2. When parsips have taken colour, put aside..
3. Gently fry mushrooms and pepper.
4. Add 3 way mince mix and tin of tomatoes.
5. Add water as needed.
6. Add spice mix to taste..
7. Add sultanas.
8. Add thickener.
9. Simmer for 10 mins, stirring occasionally.
10. Pour in oven dish.
11. Allow to cool then arrange parsnips on top.
12. Bake in oven on 200c for 40 mins or until parsnips are golden..
13. Serve with crusty bread and green veg of choice..