Uštipci (fast breakfast, when you have no bread). Great recipe for Uštipci (fast breakfast, when you have no bread). The traditional Inuit breakfast has no bread, no fruit, no vegetables … just seal soup. But don't worry, we are not asking you to have seal for breakfast!
Add butter to a large frying pan and place it over medium heat.
Add the eggs and fry them over easy, on both sides.
Use a fried egg as the base for each "sandwich".
You can cook Uštipci (fast breakfast, when you have no bread) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Uštipci (fast breakfast, when you have no bread)
- Prepare 2 cups of flour (250 g).
- It's 1/2 cup of milk (100 ml).
- Prepare 1/2 cup of water (100 ml).
- Prepare 1/2 of TS baking powder.
- Prepare 1/4 of TS salt.
Place the ham/pastrami/cold cuts on each stack next, and then add the cheese. We digest bread fast and feel hungry very soon. Bread doesn't have too many essential nutrients, it contains gluten, and numerous other unfavorable ingredients to make it stay fresh longer. The best way to avoid the negative effect of bread is to avoid it altogether.
Uštipci (fast breakfast, when you have no bread) instructions
- Beat the egg with the liquids and add the flour, baking powder, salt and mix, so it gets a thick consistency..
- In a pan heat oil and put some of the mix..
- Turn them around so it gets a golden color..
- Put the on a plate with kitchen paper so it can absorb the remaining oil. (On the picture is only have of the recipe).
- We love them savory. With sour cream, cream cheese, tuna spread, everything you like. We eat eggs, vegetables, cheese to it. Enjoy. 😊.
When it comes to breakfast, many people. You may feel fatigued and weak in the first few weeks. It's hard to say goodbye to bread for good reason. According to Vice, when you give up carbs, you may begin to feel dizziness, fatigue, and weak, which could last for a few days or weeks. Some experts call this the "low-carb flu." When you're committed to The Daniel Fast, many things have to be shoved aside for the duration of the fast, especially favorites such as eggs, bacon, and toast.