Vegatable Crisps.
You can have Vegatable Crisps using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegatable Crisps
- Prepare 1 of beetroot.
- Prepare 1 of parsnip.
- You need 1 of sweet potatoes.
- It's 1 tbsp of vegatable oil.
- It's 1 of sea salt - to taste.
Vegatable Crisps instructions
- Pre heat oven to 160/140 fan or gas mark 3..
- Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can..
- Place sliced vegatables into a bowl and coat with oil evenly.
- Place vegatables on as many baking trays as necessary in a single layer. I use 3-4 trays..
- Place in oven and bake for 25-30 minutes until they are crisp and lightly browned..
- Remove from oven and when cooled toss with sea salt..
- Store in an airtight container to keep fresh..