Recipe: Yummy My Sweet & Tangy Roast Gammon Veg Bake 😁

My Sweet & Tangy Roast Gammon Veg Bake 😁.

You can have My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Sweet & Tangy Roast Gammon Veg Bake 😁

1. Prepare 500 grams of New Potatoes cut in half, leave skins on..
2. Prepare 2 tbsp of Olive Oil.
3. You need 1/2 large of Onion chopped.
4. Prepare 2 clove of Garlic Crushed.
5. It's 2 tbsp of Runny Honey.
6. Prepare 2 tbsp of Rice wine Vinegar.
7. Prepare 1 of chicken stock cube/ Bullion.
8. It's 1/2 liter of Boiling Water.
9. It's 1/4 can of Tomatoes Chopped.
10. You need 1 tbsp of olive oil.
11. Prepare 800 grams of Gammon joint.
12. It's 1 pinch of Salt.
13. It's 1/4 tsp of Black Pepper.
14. Prepare 4 of carrots cut in half lengthways.
15. Prepare 300 grams of Parsnips cut lengthways.
16. Prepare 200 grams of Garden Peas.
17. Prepare 300 grams of Cabbage cut length ways.
18. It's 400 grams of Pineapple Chunks.
19. You need 200 grams of Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 step by step

1. Have all the ingredient ready..
2. Put potatoes on tho boil for 10 minutes.
3. Heat up the oil, add onions and garlic fry for 1 minute.
4. Add the honey and the rice wine to the onions and mix well.
5. Add the chicken cube to boiling water then add it to the onions and stir.
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
8. Sprinkle the salt & pepper over the gammon..
9. Then place your carrots and parsnips on top.
10. Add peas, peppers and cabbage on top.
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
14. Done nice served with some bread or crusty cobs.