How to Cook Perfect Slow Cooker Pat's Scouse

Slow Cooker Pat's Scouse.

You can have Slow Cooker Pat's Scouse using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pat's Scouse

1. You need 1 of onion, chopped.
2. Prepare 400 grams of diced stewing beef.
3. You need 300 grams of diced lamb.
4. Prepare dash of olive oil.
5. You need 1 of freshly ground black pepper (I used bristol five blend).
6. It's 2 of carrots diced.
7. It's 2 of parsnips chopped.
8. It's 900 grams of potatoes, half finely cubed and the rest roughly chopped.
9. Prepare 2 of beef stock cubes.
10. It's 750 ml of water.
11. Prepare 2 dash of worcestershire sauce.

Slow Cooker Pat's Scouse instructions

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..