Recipe: Appetizing Carrot and coriander soup with a twist

Carrot and coriander soup with a twist.

You can cook Carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot and coriander soup with a twist

1. You need 570 grams of carrots ends chopped, peel on optional and sliced.
2. It's 181 grams of parsnips ends chopped, peel left on optional and sliced.
3. It's 95 grams of peeled and cubed potatoes.
4. Prepare 1 of vegetable stock cube.
5. You need 900 ml of Cold Water.
6. You need 1 1/4 tsp of coriander powder.
7. It's 1 tsp of asafoetida.

Carrot and coriander soup with a twist step by step

1. Add all vegetables to a large pan. I used pressure cooker.
2. Pour on the water.
3. Add spices, crumble stock cube and Sir..
4. Cook until veg are soft, cool a little then blend u til smooth..
5. Divide serve, or cool, lid and keep in fridge upto 5 days.