Recipe: Perfect Parsnip Fries

Parsnip Fries.

You can have Parsnip Fries using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parsnip Fries

1. It's 2 large of Parsnips.
2. You need 1 dash of salt and/or pepper.
3. You need 1/2 tbsp of Oil (olive, canola, butter, or coconut).

Parsnip Fries instructions

1. Preheat oven to 425..
2. Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl..
3. Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor..
4. Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all..
5. Temp and roasting varies depending on altitude..