Easiest Way to Make Tasty Okara and Kabocha Balls For Bentos

Okara and Kabocha Balls For Bentos.

You can cook Okara and Kabocha Balls For Bentos using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okara and Kabocha Balls For Bentos

1. It's 100 grams of Fresh okara.
2. It's 1/4 of Kabocha squash (large).
3. You need 1 of cube Cream cheese (I used "kiri").
4. You need 2 tsp of Ketchup.
5. It's 1 dash of Salt.

Okara and Kabocha Balls For Bentos step by step

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.).
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt..
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven..
4. They are done when they turn golden..