Recipe: Perfect Sophie's garlic cheese stuffed dough balls

Sophie's garlic cheese stuffed dough balls. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side.

Add flour, semolina and salt into a large bowl and whisk until combined. We topped it with cheese stuffed doughballs to dip right into the chili. Fill the dough balls with any cheese you like or just keep them coated in garlic Arrange cheese filled dough balls over the chilli mixture. You can have Sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sophie's garlic cheese stuffed dough balls

1. Prepare of dough.
2. It's 350 grams of flour.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of sugar.
5. You need 2 tbsp of Olive oil.
6. You need 1 of sachet fast acting yeast.
7. You need 200 ml of warm water.
8. You need of filling.
9. Prepare 75 grams of slightly softened butter.
10. You need 1/2 tbsp of garlic powder (might be too much for some, but I'm a fiend for garlic).
11. Prepare 75 grams of cheese (your choice, anything that melts well. I used cheddar as that's all i had).
12. It's 75 grams of cream cheese.
13. Prepare 1/3 tbsp of chopped dried parsley (optional).
14. It's of topping.
15. You need 1 tbsp of oil.
16. You need 1 tbsp of cornmeal (optional).

Soft and pillowy garlic naan stuffed with cheese and chilli flakes is the melty side dish every curry needs. It's pretty fabulous on its own as a snack too! These mozzarella-stuffed cheesy garlic balls are baked on the Traeger for a touch of wood-fired flavor. Dip them in marinara or your favorite sauce for an addictive appetizer.

Sophie's garlic cheese stuffed dough balls step by step

1. In a bowl, combine your salt and flour..
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour..
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need..
4. Place in a bowl and leave to rise for around an hour..
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge..
6. After an hour, preheat your oven to 180°C..
7. Cut your dough into chunks about 1 ½"..
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat..
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown..
10. Enjoy hot!.

Mozzarella-stuffed dough is brushed with a garlic butter mix then baked on the Traeger to cheesy perfection. Let's say it again, Garlic Cheese-Stuffed Pretzel Bread Bombs. So what was the inspiration for these cheesy balls of love? … I dunno. I probably saw a picture somewhere. But I knew I wanted my first recipe posted on my new site to be really special.